MCA PROCESS video
With nearly forty years of experience in food processing automation, MCA Process has developed a comprehensive understanding of the challenges involved in handling, dosing, and packaging food products. This expertise allows the company to add value at every stage, thanks to a range of services covering bulk handling, slicing, freezing, dosing, filling, traying, cartoning, palletizing, and robotic autoclave loading.
MCA PROCESS in figures
1985
year of creation
Founded in Brittany by Philippe Le Pape, now managed by Estelle Le Pape
75+
collaborators
A growing family business with young and multidisciplinary teams
30+
engineers
Spread across three design offices dedicated to the design of the lines
3
design offices
To design high-performance solutions tailored to each product
15 years
hamburger expertise
Since its first production line, MCA has been supplying major industrial players in this market in France and worldwide
MCA PROCESS range of solutions
MCA Process solutions cover the process, primary packaging, secondary packaging and end of line.
Cashier
The case packer groups pre-packaged products – bottles, flasks, jars, cases, bags, cartons – and automatically places them into a cardboard box...
Foodand beveragescosmeticsdetergentspharmaceuticals
Palletizer
The palletizer automatically stacks loads, bags, crates, boxes, bundles, trays or packs of bottles, onto a pallet at the end of the packaging line...
Food processingAnimal feedBeverages and liquidsChemicalsCosmeticsDetergentsPharmaceuticals
Theidentity of MCA PROCESS
Custom process
The key to the company, according to its president: starting from the overall problem of the client from the outset of the project, with advice and recommendations, in order to design a process adapted to each product.
Complete mastery
All stages are carried out in-house, from the design office to the sheet metal workshop, machining, welding, assembly, programming and testing, guaranteeing quality and controlled deadlines.
Patented innovation
The company files patents and develops innovative applications, particularly in the handling and placement of bare, fragile or difficult products.
Specialist in autoclaves and bare products
MCA is acclaimed for autoclaving environments and handling difficult products, fresh, frozen, marinated, cooked or plant-based alternatives.
