Features
Operating principle
The feeding process takes place in three stages. The elevator picks up the caps from a hopper and delivers a metered and consistent quantity. The sorter-orienter places each cap in the correct orientation. Finally, the conveyor distributes the caps to the capping turret.
Integration
This system is installed upstream of the capping machine. It adapts to the layout of the line, with a conveyor that can reach more than one hundred meters when the storage of the caps is remote.
Options & configuration
Throughput up to 120,000 caps per hour, horizontal mechanical or pneumatic air conveying, handling of different types of caps, storage hopper, design suitable for cleaning.
Benefits
Continuous and regulated power supply, without interruption of flow.
Corks correctly oriented before corking.
Controlled handling that preserves the integrity of the corks.
Adaptation to site constraints, including remote storage.
Compatible with a wide range of caps.
Support for high production rates.
Cork Conveyor Specialists
ZALKIN
World leader in corking and capping bottles and containers, from cork sorting to screwing.
Foodand beveragesChemicalsCosmeticsDetergentsPharmaceuticals
Primary packagingPackaging machines
Expert images
ZALKIN cap elevator conveyor
