VENDÉE CONCEPT

Intelligent checkweighers, graders and conveyors for poultry, seafood and meat.

Vendée Concept designs and manufactures automated calibration, dynamic weighing, and conveying equipment for the food processing industry. Its product range includes checkweighers, compact graders and dosing systems, video graders, linear dosing systems, smart conveyors, labeling units, slicers, and robotics solutions such as articulated robots, cobots, AMRs, and palletizers. Its CALIBRA T QUARTZ checkweigher, certified for legal metrology, calibrates all types of products, whether unpackaged or packaged, while in motion.

Founded in 2007 and based in La Roche-sur-Yon, Vendée, this SME has built its expertise on dynamic weighing, computer and video control, ejection techniques, and conveying. Historically a specialist in poultry and oyster grading, it has expanded its scope to include seafood, meat, processed products, salads, endives, and baked goods. It leverages its expertise through its CALIBRA and MÉCA product lines, supplied as complete production lines or interfaced with existing equipment, with steadily increasing export sales.

VENDÉE CONCEPT in video

A specialist in dynamic weighing and calibration for the agri-food industry since 2007, Vendée Concept has developed a comprehensive understanding of the challenges involved in sorting, weighing, and conveying fresh produce. This expertise allows them to add value at every stage, thanks to a range of solutions including certified checkweighers, video graders, linear dosing systems, intelligent conveyors, cutting equipment, and robotics.

VENDÉE CONCEPT in figures

2007

year of creation

Vendée-based SME, specializing in automated equipment for the agri-food industry

+20 %

instantaneous cadence

The benefit provided by the intelligent CALIBRA OVA-B conveyor, which adjusts the product feed in real time

complementary ranges

CALIBRA for calibration and weighing, MÉCA for mechanics and conveying

Theidentity of VENDÉE CONCEPT

Priority innovation

Innovation is presented as the company's priority, at the heart of a constant improvement approach, illustrated by its inventions in live poultry or embedded vision.

Multiple skills

The SME claims cross-functional expertise, including dynamic weighing, computer and video control, ejection techniques, electronics, electrical systems, belt transport and motorization.

Specialist in fresh produce

Historically an expert in poultry and oysters, the company has extended its expertise in sizing to seafood, meat and vegetables, sectors that demand freshness.

Customization and integration

The machines are supplied as a complete line or interfaced with existing systems, and integrate robots, cobots and AMR to meet the specific needs of each customer.