SOREMA in video
A specialist in process cooling since 1956, SOREMA has developed a comprehensive understanding of the challenges of controlling water and process temperatures in the food industry. This expertise allows it to add value at every stage, thanks to a product range covering food-grade water chillers, dosing and mixing units, ice storage, oven vapor condensation, and refrigerated laboratory chambers.
SOREMA in figures
1956
year of creation
Founded in Cholet by Camille Magneron, inventor of the first bakery water cooler
40 to 2,000 L/h
cooling capacity
Range covering everything from artisan bakers to industrial capacities
1961
first patent
Bakery water cooler presented at the Paris Fair, patented five years after its creation
Theidentity of SOREMA
Customization and process study
The company designs its refrigeration equipment specifically, after studying the operation of the customer's process, with particular attention to defining the need.
Pioneer of bakery refrigeration
Inventor of the bakery water cooler in 1956, SOREMA claims a leading position in refrigeration in this sector, maintained by continuous innovation.
Environmental innovation
The company is ahead of the curve in the evolution of refrigerant gases, with Premium eco-friendly chillers using R290 propane gas, which are more environmentally friendly.
Multi-brand and distribution
Beyond its own brand, SOREMA brings together FACIS for biomedical, the exclusive distribution of HITEMA and the ZIEGRA partnership, to cover a wide spectrum of refrigeration applications.
